Cannery Fees

canningjars_08Processing Fees

In County Patrons $ 10.00 Seasonal Fee
Out of County Patrons $25.00 Seasonal Fee
Pint Jars $ 0.20
Quart Jars $ 0.25
Kettle Usage $ 6.00/hour - $ 3.00 minimum
Pulper Usage $ 3.50/5 gallon bucket - $2.00 minimum
Blancher Usage $ 3.00
Vegetable Peeler $ 4.00
Mixer $ 6.00/hour - $ 4.00 minimum


Glass Jar Fees

Regular Quart Jars $ 13.00/case - $1.75/each
Wide Mouth Quart Jars $ 14.00/case - $ 2.00/each
Regular Pint Jars $   11.00/case - $ 1.50/each
Wide Mout Pint Jars
Regular Jar Lids & Bands
Wide Mouth Lids & Bands
$   11.50/case - $ 1.50/each
$   5.00/box - $ 0.35 each
$   6.00/box - $ 0.60 each